Order Your Holiday Menu

Platters

Traditionally presented cold poached salmon with hard egg, red onion, caper, lemon and cucumber. Platter serves 10-15 people

Lemon dill hummus, olive tapenade, roasted red pepper romesco, crudites, rosemary garlic focaccia, bandit vegan cheese, beet carrot falafel, kalamata olives, spiced nuts. Platter serves 10-15 guests

Jumbo shrimp cocktail with lemons and cocktail sauce. Serves 10-15 people.

Seared beef tenderloin medallions artfully plattered for your group with tiger sauce, seasoned mushrooms and garlic focaccia. 1 full tenderloin to serve 10-15 guests.

Dinners

This hearty vegan meal will start with a rich tomato bisque, followed by a wild mushroom duxelle wrapped in flaky puff pastry with red pepper romesco, grilled and roasted vegetables, garlic potato duchesse, and sundried tomato focaccia

Fresh jumbo lumb crab cakes with lobster bisque, roasted vegetables, roasted garlic duchess potatos, sun dried tomato focaccia.

Bell & Evans chicken breast stuffed with roasted red pepper, sundried tomatoes and spinach served with lobster bisque, grilled and roasted vegetables, garlic duchesse potatoes, sundried tomato focaccia.

Includes: lobster bisque, beef tenderloin medallions, horseradish sauce, grilled and roasted vegetables, garlic potatoes duchesse, sundried tomato focaccia